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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mostaccioli Salad Recipe

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This recipe for Mostaccioli Salad is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mostaccioli noodles
1 tsp oil
1/4 cup oil
1 medium onion
1 medium cucumber
1 green pepper
2 stalks celery
Dressing:
1 1/2 cup white vinegar
1 1/2 cup sugar
1 tsp garlic powder
1 tsp parsley flakes
1 tsp salt
3/4 tsp pepper
Directions:
Directions:
Cook noodles and 1 tsp oil, then drain and rinse with cool water. Slice onion, peeled cucumber, pepper and celery. Add them to noodles along with seasonings. Bring to boil 1 1/2 cup vinegar, 1 1/2 cup sugar and 1/4 cup oil. Cool, then pour over noodles and stir. Refrigerate for at least 2 hours before servings. Keeps well.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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