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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Apple Dessert Recipe

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This recipe for Carmel Apple Dessert is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
8 oz. crushed pineapple, drained (save juice)
1 Tbsp. flour
1 egg
2 Tbsp. cider vinegar
8 oz. Cool Whip
4-5 chopped apples
1 cup dry roasted peanuts
Directions:
Directions:
Beat egg; combine pineapple juice, sugar, flour and vinegar in pan and stir constantly over low heat until it is of pudding consistency. Chill. Add Cool Whip, mix in pineapple and apples. Top with peanuts.
Personal Notes:
Personal Notes:
This is a favorite in our family!!

 

 

 

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