"The belly rules the mind."--Spanish Proverb

Carmel Apple Dessert Recipe

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This recipe for Carmel Apple Dessert, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Chandler
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
8 oz. crushed pineapple, drained (save juice)
1 Tbsp. flour
1 egg
2 Tbsp. cider vinegar
8 oz. Cool Whip
4-5 chopped apples
1 cup dry roasted peanuts

Directions:
Directions:
Beat egg; combine pineapple juice, sugar, flour and vinegar in pan and stir constantly over low heat until it is of pudding consistency. Chill. Add Cool Whip, mix in pineapple and apples. Top with peanuts.

Personal Notes:
Personal Notes:
This is a favorite in our family!!

 

 

 

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