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“Celia’s" Sweat and Sour Meat Balls Recipe

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This recipe for “Celia’s" Sweat and Sour Meat Balls is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef or chuck
6 tbsp. finely chopped parsley
2 c. buttermilk bread crumbs, finely ground
2 eggs, well beaten
2 tbsp. onion, grated
Salt and pepper to taste

Sauce:
3 tbsp. cornstarch
1 c. vinegar
1 c. sugar
2 green peppers (sliced long ways)
1 large can pineapple chunks, undrained
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
3 drops Tabasco sauce
1 large red pepper (or jar or whole pimento, sliced)
1 large jar of pickled cauliflower, drained
Directions:
Directions:
Meatballs: Combine ingredients and shape into 1” balls. Sauté in butter until brown. If you only brown a few at a time and shake them around in the pan you will have nice, round balls.

Sauce: Combine cornstarch, vinegar, and sugar. Cook until clear. Add remaining ingredients and bring to a boil. Stir and pour over browned meatballs. Bake at 300-325º for 30 minutes. Serve in hot chafing dish.

 

 

 

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