"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Barbecued Chicken Recipe

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This recipe for Crunchy Barbecued Chicken, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  


Serving: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes





5 cups low-fat ranch salad dressing
1 tsp. garlic powder
1/4 tsp ground red pepper
1 10-oz package fat-free barbecue potato chips
4 halved boneless skinless chicken breast

Directions:
Directions:
Preheat oven to 400F.

In a shallow bowl, combine dressing, garlic powder, and red pepper; mix well. In another shallow bowl, add crushed potato chips.

Dip chicken breast halves into dressing mixture and then into potato chips, coating well. Place on a rimmed baking sheet that's been sprayed with nonstick cooking spray. Bake 15 to 20 minutes or until chicken is done.

***A KID'S FAVORITE***

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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