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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunchy Barbecued Chicken Recipe

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This recipe for Crunchy Barbecued Chicken is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Serving: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes





5 cups low-fat ranch salad dressing
1 tsp. garlic powder
1/4 tsp ground red pepper
1 10-oz package fat-free barbecue potato chips
4 halved boneless skinless chicken breast
Directions:
Directions:
Preheat oven to 400°F.

In a shallow bowl, combine dressing, garlic powder, and red pepper; mix well. In another shallow bowl, add crushed potato chips.

Dip chicken breast halves into dressing mixture and then into potato chips, coating well. Place on a rimmed baking sheet that's been sprayed with nonstick cooking spray. Bake 15 to 20 minutes or until chicken is done.

***A KID'S FAVORITE***
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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