"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The Barroll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keene Barroll
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Unbaked Pie Shell
6 Eggs
1 Cup Ricotta Cheese
2 Cups Whipping Cream
1 Cup Grated Swiss Cheese
2 Tbl Grated Parmesan Cheese
1 1/2 Cups Chopped Cooked Spinach
2 Tsp Salt
1 1/2 Cup Chopped Fresh Dill
1/2 Tsp White Pepper
1/2 Tsp Sugar
Topping:
1 Cup Grated Provolone Cheese
Paprika


Directions:
Directions:
Preheat Oven to 400. Prick pie shell, and bake 7 mins. Remove from oven, and reduce heat to 350. Combine all ingredients except topping, in order, mixing well after each addition. Bake 50 mins. Top with cheese and paprika, and return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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