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Betty's Perfect Pound Cake Recipe

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This recipe for Betty's Perfect Pound Cake is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter
3 c. sugar
5 eggs
3 c. plain flour
½ tsp. baking powder
1 c. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º
Spray a tube pan with Baker’s Joy cooking spray and sprinkle with flour. You need a large electric mixer or a hand beater. Add the vanilla to the milk, and the baking powder to the flour. In mixer bowl combine sugar and butter. Add one egg at a time, blending well. Add the vanilla to the milk. After the eggs have been folded into the mixture, begin adding the milk, a little bit at a time. Beat well and begin slowly adding flour, slowly. Beat until smooth. Pour into pan and bake for 1-1½ hours, until a toothpick comes out clean.

 

 

 

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