"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Audrey’s Do-Dads (Toffee Bars) Recipe

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This recipe for Audrey’s Do-Dads (Toffee Bars), by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
1 stick margarine
1 stick butter
½ c. brown sugar
1½ packages of graham crackers.

Directions:
Directions:
Line a baking sheet with foil. Break apart the graham crackers into rectangles along lines. Sprinkle 1 cup chopped pecans over crackers. Bring to a boil margarine, butter, and packed brown sugar. Stir for 3 minutes. Pour over crackers. Bake at 325º for 9 minutes. Let cool and break apart.

 

 

 

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