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Betty's Famous Sausage Balls Recipe

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This recipe for Betty's Famous Sausage Balls, by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. mild sausage
3 c. Bisquick
2 c. sharp Cheddar cheese
2 tbsp. warm water (or enough to make mixture moist)

Directions:
Directions:
Preheat oven to 350°
Mix all ingredients in a medium bowl, and roll into 1” balls
Bake for 10-20 minutes or until brown. Serve as hors-d’oeuvres or for breakfast.
These can also be lightly browned and frozen until ready to use. Reheat at 350º for about 10 minutes.

Makes 4-5 dozen sausage balls

 

 

 

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