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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Roasted Almonds Recipe

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This recipe for Cinnamon Roasted Almonds is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
4 cups whole almonds
1/2 cup white sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 250º. Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Here is an easy snack idea to serve at any holiday party!!

 

 

 

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