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Cinnamon Roasted Almonds Recipe

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This recipe for Cinnamon Roasted Almonds, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Muthiani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
4 cups whole almonds
1/2 cup white sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 250. Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Here is an easy snack idea to serve at any holiday party!!

 

 

 

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