"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Philadelphia Cream Cheese Frosting Recipe

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This recipe for Philadelphia Cream Cheese Frosting, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Directions:
Directions:
Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
Add sugar gradually, beating until well blended after each addition.

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Prepare as directed but add 1/2 cup toasted Bakers Angel Flake coconut to make Coconut Cream Cheese Frosting....

 

 

 

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