"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Montezuma's Revenge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Montezuma's Revenge, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schlais
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 oz Refried Beans
16 oz Sour Cream
1 env Taco Seasoning Mix
1 T lemon Juice
Salt and Pepper to taste
Shredded Cheddar Cheese
Black Olives, sliced
Green Onions, chopped
Tomatoes, chopped
Lettuce, chopped
2 ripe Avocados, peeled and mashed

Directions:
Directions:
Spread the beans on the serving dish. Combine the sour cream and taco seasoning in a separate bowl. Spread on top of the beans. Mix avocados, lemon juice, salt and pepper in a separate bowl. Spread on top of the sour cream. Sprinkle the cheese over the avocado. Sprinkle the onions, tomatoes and lettuce on top. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!