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Grandma Colby's Left-over Turkey Casserole Recipe

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This recipe for Grandma Colby's Left-over Turkey Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Story
Added: Monday, November 24, 2008


5 T Flour
1/4 tsp Onion Salt
2 1/2 C Milk
1 1/2 C Chicken Broth, canned
1 C Asparagus Spears or Broccoli Florets
2 T Slivered Almonds
1 tsp Salt
1/4 C Butter, melted
1 1/3 C Minute Rice, uncooked
1 C Grated American Cheese
6 slices Turkey

Make a white sauce of the flour, salts, butter and milk. Grease a 2 qt casserole dish. Put uncooked rice in the bottom of the dish. Pour broth over the rice. Sprinkle 1/2 of the cheese over the broth. Spread the vegetables over the cheese. Place turkey on the vegetables. Take white sauce and pour over everything. Place remaining cheese on top. Bake at 375 for 30 minutes. Sprinkle the almonds over the top and bake for another 10 to 20 minutes.




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