"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Easy Fudge, by Dee Midlang, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt chocolate in medium sauce pan over medium low heat stirring constantly until melted. Remove from heat. Stir in condensed milk, butter and vanilla. Stir until butter is melted with the chocolate. Stir in nuts. Spread mixture into lightly greased 8x8 inch square pan. Cool at room temp. Cut into even squares.
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