"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Cheesy Pasta Recipe

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This recipe for Creamy Cheesy Pasta, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 cloves garlic, minced
3/4 cup chopped deli ham
2 tbsp. all purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1 cup half and half
1/2 cup shredded gouda cheese
3 cups hot cooked fettuccini pasta

Directions:
Directions:
In large skillet, melt butter over medium heat. Add garlic and ham; cook for 2 minutes. Add flour, salt and pepper; cook for 2 minutes. Gradually stir in half and half. Cook ,stirring frequently for 4-5 minutes, or until slightly thickened. Add cheese, stirring until melted. Add hot cooked pasta to pan, tossing gently to coat.

 

 

 

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