"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Cheesy Pasta Recipe

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This recipe for Creamy Cheesy Pasta, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 cloves garlic, minced
3/4 cup chopped deli ham
2 tbsp. all purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1 cup half and half
1/2 cup shredded gouda cheese
3 cups hot cooked fettuccini pasta

Directions:
Directions:
In large skillet, melt butter over medium heat. Add garlic and ham; cook for 2 minutes. Add flour, salt and pepper; cook for 2 minutes. Gradually stir in half and half. Cook ,stirring frequently for 4-5 minutes, or until slightly thickened. Add cheese, stirring until melted. Add hot cooked pasta to pan, tossing gently to coat.

 

 

 

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