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Easy Tiramisu Pie Recipe

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This recipe for Easy Tiramisu Pie, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
48 Nilla Wafers, divided
1/4 cup brewed strong Maxwell House coffee, cooled, divided
4 oz. (1/2 of 8 oz. pkg.) Philadelphia cream cheese, softened
1 1/2 cup cold milk
1 pkg. (4 serving size) Jell-O Vanilla flavor instant pudding & pie filling
2 cups thawed Cool Whip French vanilla whipped topping
1 square Bakers semi-sweet baking chocolate, grated

Directions:
Directions:
Arrange 36 of the wafers on bottom and up side of 9 inch pie plate. Drizzle with 2 Tbsp. of the coffee.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 minute. Gently stir in Cool Whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
Refrigerate at least 3 hours. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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