"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cinnamon Pull-Apart Bread Recipe

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This recipe for Cinnamon Pull-Apart Bread, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddi Domann
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted, divided
Philadelphia cream cheese glaze

Directions:
Directions:
Preheat oven to 350 degrees. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar. Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 min. or until golden brown. Meanwhile prepare glaze. Let loaf stand 5 min, invert onto plate.

Glaze: Beat 4 oz. Philadelphia cream cheese, soften, and 1/2 cup powdered sugar into bowl with electric mixer until well blended. Add 1 to 2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour.

 

 

 

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