"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamed Style Corn Recipe

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This recipe for Creamed Style Corn, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddi Domann
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Ib. frozen corn
1 tsp. salt
3 tsp. sugar
3/4 cup whipping cream or coffee cream
2 to 3 tsp. cornstarch

Directions:
Directions:
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstarch and a little cream.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
From Brookville Hotel, Brookville, KS

 

 

 

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