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"The belly rules the mind."--Spanish Proverb

Celery Gratin Recipe

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This recipe for Celery Gratin is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound celery (8 to 10 large stalks), peeled and thinly sliced crosswise (about 4 cups)
3/4 cup shredded Parmesan cheese
1/2 cup heavy cream
Coarse salt and ground pepper
2 slices white sandwich bread (or 1/4 c. bread crumbs)
1 tablespoon olive oil
Directions:
Directions:
1. Preheat oven to 400 degrees. In a large bowl, mix celery, 1/2 cup Parmesan, cream, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Pour mixture into buttered 8x8 baking dish. Place baking dish on baking sheet, and cover tightly with aluminum foil. Bake until celery is tender, 35 to 40 minutes.
2. Meanwhile, tear bread into large pieces, and pulse in food processor until coarse crumbs form . Add remaining 1/4 cup Parmesan, and drizzle with olive oil; pulse just until crumbs are coated with oil, 4 to 6 times (or just pour bread crumbs into bowl and mix with Parmesan and oil)).
3. Remove aluminum foil from baking dish. Dividing evenly, sprinkle breadcrumb mixture over celery. Return to oven and bake, uncovered, until golden, 8 to 10 minutes more. Let sit 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a great way to use up your leftover celery.

 

 

 

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