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Jello-Vegetable Salad Recipe

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This recipe for Jello-Vegetable Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie M. Willhalm
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) pkg. lime jello
1 (3 oz) pkg lemon jello
1 (16 oz) can crushed pineapple, drained & juice reserved
2 c cabbage, grated
2 c carrots, grated
1-2 c miniature marshmallows

Directions:
Directions:
Dissolve jello in large bowl with 2 cups boiling water. Add enough cold water to reserved pineapple juice to make 1-3/4 cups. Add to jello mixture and set aside to cool. Do not congeal. Stir in grated cabbage and carrots. Mix well, then stir in marshmallows. They will rise to top. Chill until firm.

 

 

 

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