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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jello-Vegetable Salad Recipe

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This recipe for Jello-Vegetable Salad is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz) pkg. lime jello
1 (3 oz) pkg lemon jello
1 (16 oz) can crushed pineapple, drained & juice reserved
2 c cabbage, grated
2 c carrots, grated
1-2 c miniature marshmallows
Directions:
Directions:
Dissolve jello in large bowl with 2 cups boiling water. Add enough cold water to reserved pineapple juice to make 1-3/4 cups. Add to jello mixture and set aside to cool. Do not congeal. Stir in grated cabbage and carrots. Mix well, then stir in marshmallows. They will rise to top. Chill until firm.

 

 

 

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