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Cranberry Sauce with Brandy Recipe

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This recipe for Cranberry Sauce with Brandy, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie M. Willhalm
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg cranberries
1-1/2 c granulated sugar
1/4-1/3 c brandy

Directions:
Directions:
Place cranberries in casserole. Pour sugar over cranberries and stir in. Cover with foil. Bake 1 hour at 325 oven, placing a cooking sheet under the casserole dish. After removing casserole from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator.

 

 

 

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