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Quick Cherry Desert Recipe

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This recipe for Quick Cherry Desert, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Midlang
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter or margarine
1 1/2 cups granulated sugar
4 eggs
1 tsp. almond extract
2 cups all-purpose flour
2 tsp. baking powder
1 can (21 oz.) cherry pie filling
Powdered sugar to dust over top, optional

Directions:
Directions:
In large mixing bowl, cream together butter and sugar. Add the eggs. Beat until light and fluffy. Add almond extract. Stir in the flour and baking powder. Mix until smooth. Butter a 13x9 cake pan. Pour cake mixture into pan. Spoon pie filling onto cake mixture in 16 spots, spacing evenly. (4 across, 4 down) Bake at 350 F for 45 to 50 minutes or until golden brown. Filling will sink into cake while baking. Dust with powdered sugar, cut and serve. This is great served warm with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
16 generous servings
Preparation Time:
Preparation Time:
prep time 10 min. baking 45 to 50 min.
Personal Notes:
Personal Notes:
Can substitute cherry for blueberry or any other prepared pie filling.

 

 

 

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