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Almond Glazed Sugar Cookies Recipe

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This recipe for Almond Glazed Sugar Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter, softened
3/4 C Sugar
1 tsp Almond Extract
2 C All-purpose Flour
1/2 tsp Baking Powder
1/4 tsp Salt
Glaze:

1 1/2 C Powdered Sugar
1 tsp Almond Extract
4 to 5 tsp Water
Sliced Almonds
Directions:
Directions:
Heat oven to 400º. Combine butter, sugar, and almond extract in large mixing bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low, add all remaining cookie ingredients. Beat until well mixed (1 to 2 minutes). Roll dough into 1 inch balls, place 2 inches apart on cookie sheet. Flatten balls to 1/3 inch thickness with bottom of a buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute and remove from cookie sheets. Cool completely. Stir together all glaze ingredients in small bowl. Decorate cooled cookies with glaze and sliced almonds.

 

 

 

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