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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crescent Taco Pie Recipe

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This recipe for Crescent Taco Pie is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 pkg Taco Mix
1/2 C Water
8 oz pkg Crescent Rolls
1 1/2 C Corn Chips, crushed
1 C Sour Cream
1 C Shredded Cheese
Taco Sauce
1/3 C Green or Black Olives, slices (optional)
shredded Lettuce, Onions, chopped Tomatoes (optional)
Directions:
Directions:
Brown beef. Add taco mix, water, and olives. Simmer 5 minutes. In a 9 inch pie plate form a crust for pie, pressing rolls to cover plate. Layer 1 cup corn chips, meat mixture, sour cream, cheese, and top with 1/2 cup corn chips. Bake at 375º for 15-20 minutes. Serve topped with taco sauce, shredded lettuce, tomatoes, onion, green pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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