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Crescent Taco Pie Recipe

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This recipe for Crescent Taco Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Connor
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1 pkg Taco Mix
1/2 C Water
8 oz pkg Crescent Rolls
1 1/2 C Corn Chips, crushed
1 C Sour Cream
1 C Shredded Cheese
Taco Sauce
1/3 C Green or Black Olives, slices (optional)
shredded Lettuce, Onions, chopped Tomatoes (optional)

Directions:
Directions:
Brown beef. Add taco mix, water, and olives. Simmer 5 minutes. In a 9 inch pie plate form a crust for pie, pressing rolls to cover plate. Layer 1 cup corn chips, meat mixture, sour cream, cheese, and top with 1/2 cup corn chips. Bake at 375 for 15-20 minutes. Serve topped with taco sauce, shredded lettuce, tomatoes, onion, green pepper.

Number Of Servings:
Number Of Servings:
6

 

 

 

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