"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandma Rowin's Potato Lefse Recipe

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This recipe for Grandma Rowin's Potato Lefse, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 C riced potatoes ( 5lb. of potatoes equals 10 cups riced.)
1 stick oleo
2/3 C milk ( 1/3 condensed & 1/3 whole)
2 tsp sugar
2 tsp salt
2 C. flour

Directions:
Directions:
Peel potatoes and soak in water to remove starch. Boil potatoes until cooked. Put in ricer while hot. Add oleo and refrigerate 1 hour. Mix with pastry cutter; milk, salt, sugar and flour. Add flour mixture to potato and knead and add 2 more cups of flour until stickiness is gone, about 5 minutes. Divide into 24 pieces. Set grill at 400 Roll thin, add flour to each piece as you roll, never restart with rolling. Wipe hot plate with dry clean rag, no grease.. Use lefse stick and place on grill. fry about one minute until just golden on both sides, lay on cloth

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Many hours!
Personal Notes:
Personal Notes:
Refer to Grandma Rowin Lefse video made by Jim Parker in November 1989.

 

 

 

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