"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 cups cornflake cereal 1 cup light corn syrup 1 cup sugar ¼ cup butter 1 cup peanut butter
Pour cornflakes into large bowl. Cover cookie sheet with wax paper. Bring syrup and sugar to a boil. Remove from heat and stir in butter and peanut butter. Stir well. Pour over cornflakes. Combine completely. Drop by spoonfuls onto wax paper.
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