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Cherry Fruit Punch Recipe

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This recipe for Cherry Fruit Punch, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box (4 serving size) cherry flavored gelatin, 1 cup boiling water, 1 can (46 oz.) pineapple juice, chilled, 1 quart (4 Cups) apple cider, chilled, 1/4 cup lemon juice, 1 bottle (33.8 oz. ) ginger ale, chilled

Directions:
Directions:
In 3 quart pitcher or bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired refrigerate until serving time. Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

 

 

 

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