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Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Connor
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C White Sugar
1 C Butter
1/2 C White Karo Syrup
1 tsp Vanilla
3 qts popped Popcorn
Mix Nuts, optional

Directions:
Directions:
Bring the sugar, butter, and Karo syrup to a boil for 7-8 minutes, stirring constantly (boil slightly longer if you want it crunchier). Add vanilla. Mix popcorn and nuts in a large bowl and pour syrup over and mix well. Spread on counter to cool.

 

 

 

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