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Cherry Chocolate Candy-Topped Cookies Recipe

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This recipe for Cherry Chocolate Candy-Topped Cookies, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Connor
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C Oil
1/2 tsp Almond Extract
2 Eggs
3-4 drops Red Food Coloring
1 pkg Pillsbury Moist Supreme White Cake Mix
Milk Chocolate Candy Kisses with Almonds or White and Chocolate-striped Candy Kisses
1 C Cut-up Candied Cherries

Directions:
Directions:
Heat oven to 375. In large bowl, combine cake mix, oil, extract, food coloring, and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are light golden brown. Immediately top each cookie with a candy kiss, pressing down firmly. Cool 1 minute; remove from cookie sheets.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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