"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
5 tbsp powdered sugar
1/2 cup butter
2 beaten eggs
1 1/2 cup sugar
1/4 cup flour
3/4 tsp. salt
2 cups finely chopped rhubarb

Directions:
Directions:
Blend 1 cup flour, 5 tbsp. powdered sugar and 1/2 cup butter. Press into ungreased 8 or 9 inch square pan. Bake at 350 15 minutes. Mix 2 beaten eggs, 1 1/2 cup sugar, 1/4 cup flour, 3/4 tsp. salt and 2 cups finely chopped rhubarb. Spoon into crust.

Preparation Time:
Preparation Time:
Bake at 350 degrees 30-35 minutes

 

 

 

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