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Grandma Heller's Fish Chowder Recipe

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This recipe for Grandma Heller's Fish Chowder, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sliced carrots
1 C. uncooked cubed potatoes
1 T. parsley
1/2 C. celery
1 C. chopped onion
8 Pepper corns
1 Bay leaf
1 1/2 C. water

Directions:
Directions:
Pressure cook 5 minutes. Reduce pressure, and put in 12 oz. of fish. Pressure cook another 5 minutes.Reduce pressure and remove pepper corn and bay leaf.
Mix in :
1/4 C. oleo (1stick)
2 tsp. salt
1/4 C. flour 3 1/2 C. skim milk
Cook together in sauce pan until thick. Add to fish and vegetables.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandpa caught the fish and grandma made chowder. They had the shinnyist grey hair of any of their friends.

 

 

 

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