"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad, by , is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Meliker
Added: Monday, November 24, 2008


1/2 lb. bacon
4 hard boiled eggs (sliced) (optional)
1 can water chestnuts (optional)
Spinach leaves

2 Tbsp.. brown sugar
1 Tbsp. Dijon mustard
1-1/2 Tbsp. melted butter
2 Garlic cloves minced
1/4 C. white wine vinegar

Fry bacon, drain and crumble. Put together salad ingredients and add bacon on top. Whisk together salad dressing ingredients and spoon over salad. Lightly toss.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!