"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Kostelyk
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. small carrots cooked till soft, yet firm
1/2 c. butter
6 oz. velveeta
1/2 t. dill
1/2 c. crushed corn flakes

Directions:
Directions:
Place cooked carrots in a buttered 9 X 13 pan.

Melt next 3 ingredients and pour over carrots and top with cornflakes.

Bake 25-30 minutes at 350.

 

 

 

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