"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asparagus Recipe

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This recipe for Asparagus, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Harper
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh asparagus

Directions:
Directions:
Heat up the olive oil and add a little white wine. Once it is really hot, put the asparagus in and cook it until they are soft. you have to stir it around a bit so they won't burn on one side. Then I usually sprinkle a little Tony's on the top while its cooking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These are very good with an entree.

 

 

 

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