This recipe for Asparagus, by Laura Harper, is from Harper Family Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat up the olive oil and add a little white wine. Once it is really hot, put the asparagus in and cook it until they are soft. you have to stir it around a bit so they won't burn on one side. Then I usually sprinkle a little Tony's on the top while its cooking.
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