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Easy Monkey Bread Recipe

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This recipe for Easy Monkey Bread, by , is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Vreeland-Long
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of refrigerator biscuits
1 c.sugar
1 tbsp. cinnamon
1/2 c. melted butter
2/3 c. brown sugar or real maple syrup

Directions:
Directions:
Preheat oven to 325 degrees
Grease bundt pan or tube cake pan
Cut biscuits into 1/2s
In a separate bowl, combine sugar mixture and place the pieces of biscuit into the prepared pan.. Combine the melted butter with the brown sugar. Pour over biscuits in pan.
bake at 325 for 45 minutes or until golden brown.
Cool for 10 minutes, then invert pan. Pull apart and eat.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
prep 10, bake 45
Personal Notes:
Personal Notes:
This recipe from my friend Hope is taken from North Pole Cookbook and makes a difficult recipe much easier by using the ready made refrigerator biscuits avoiding a lengthy dough making process.
Fun for a holiday breakfast treat.

 

 

 

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