"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Furr
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 slightly beaten eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 c. brown sugar
2 1/4 c. milk
1/2 tsp. ground cinnamon
2 c. day-old bread pieces
1/2 c. raisins (optional)

Directions:
Directions:
Combine eggs, milk, vanilla, cinnamon, salt; stir in bread. Stir in brown sugar and raisins. Pour mixture into an 8 x 1-3/4 inch round ovenware cake pan. Place pan in a larger shallow pan on oven rack; pour hot water into larger pan, 1 inch deep. Bake at 350F about 45 minutes or until knife inserted halfway between center and edge comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!