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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Cocktail Sausage Recipe

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This recipe for Barbecued Cocktail Sausage is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a pkg of cocktail sausage
1 bottle of a honey based barbecue sauce
Directions:
Directions:
Saute the mini sausage in a large pot until brown.
Add the bottle of Barbecue sauce and cook over low heat for 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These were always a favorite of the little children on Christmas Eve. They can be done the day before, placed in a Pyrex dish, and reheated the next morning for 30 mins in the oven at 300. They won't last long at Christmas or for a cocktail party so you might want to make 2 packages.

 

 

 

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