"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecued Cocktail Sausage Recipe

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This recipe for Barbecued Cocktail Sausage, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
a pkg of cocktail sausage
1 bottle of a honey based barbecue sauce

Directions:
Directions:
Saute the mini sausage in a large pot until brown.
Add the bottle of Barbecue sauce and cook over low heat for 15 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These were always a favorite of the little children on Christmas Eve. They can be done the day before, placed in a Pyrex dish, and reheated the next morning for 30 mins in the oven at 300. They won't last long at Christmas or for a cocktail party so you might want to make 2 packages.

 

 

 

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