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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

24 Hour Bean Salad Recipe

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This recipe for 24 Hour Bean Salad is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can cut wax beans, drained
1 16 oz. can french style green beans, drained
1 17. oz. can kidney beans, drained
1 c. thinly sliced onions
1/2 c. pimentos, chopped
1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
The day before serving, place all drained vegetables in large bowl. Put sugar, vinegar, salad oil, salt, and pepper in a jar and shake until well mixed. Pour over vegetables in bowl. Cover and refrigerate for 24 hours before serving. Stir occasionally while marinating.

 

 

 

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