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24 Hour Bean Salad Recipe

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This recipe for 24 Hour Bean Salad, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Furr
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can cut wax beans, drained
1 16 oz. can french style green beans, drained
1 17. oz. can kidney beans, drained
1 c. thinly sliced onions
1/2 c. pimentos, chopped
1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. black pepper

Directions:
Directions:
The day before serving, place all drained vegetables in large bowl. Put sugar, vinegar, salad oil, salt, and pepper in a jar and shake until well mixed. Pour over vegetables in bowl. Cover and refrigerate for 24 hours before serving. Stir occasionally while marinating.

 

 

 

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