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Royal Reds Recipe

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This recipe for Royal Reds, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Royal Reds (shrimp)
large pot boiling water
salt
sliced lemons

Directions:
Directions:
Royals Reds are a special large shrimp with the texture of a lobster. To cook drop in a large pot of salted boiling water and cook until red and tender.

Personal Notes:
Personal Notes:
These are best served with nothing but a little lemon butter...the simpler the better. They were always one of the highlights of the Beach trip.

 

 

 

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