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Blue Cheese Deviled Eggs Recipe

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This recipe for Blue Cheese Deviled Eggs, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Maxfield
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hard-cooked eggs
1/2 c. crumbled blue or Feta cheese
1/3 c. mayonnaise
1 tbsp. minced fresh parsley
1/2 tsp. hot pepper sauce
1/4 tsp. celery seed
1/4 tsp. pepper
diced celery

Directions:
Directions:
Slice the eggs in half lengthwise; remove the yolks and set whites aside. In a bowl, mash yolks with a fork. Add the cheese, mayo., parsley, hot pepper sauce, celery seed and pepper. Stir until well blended. Evenly fill the whites. Refrigerate eggs until serving. Sprinkle with celery. Yield: 2 dozen.

 

 

 

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