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Hidden Valley Ranch Pinwheels Recipe

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This recipe for Hidden Valley Ranch Pinwheels, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 oz) cream cheese, softened
1 package (1 oz) Hidden Valley ranch dressed mix
3-4 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz) diced pimiento
1 can (4 oz) diced green chilies
1 can (2.25 oz) sliced black olives

Directions:
Directions:
Mix first 3 ingredients. Spead on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up.

Number Of Servings:
Number Of Servings:
Makes 3 dozen

 

 

 

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