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King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup**
2 C chicken broth
1 10 oz can tomatoes and green chilies
12 corn tortillas cut into bite size pieces
1 3 to 4 pound chicken, cooked and then boned and cut into bite size pieces
1 large onion chopped and sautéed
2 C shredded cheddar cheese
salt, pepper and garlic powder to taste
** can use can of cream of celery or another cream of chicken soup in place of mushroom soup.
Directions:
Directions:
Heat oven to 350º
Combine soup's, broth,and tomatoes, and seasonings, set aside. Oil a three quart casserole. Layer 1/3 the tortilla pieces, 1/3 the chicken, 1/3 the onion and 1/3 of the cheese. Pour 1/3 the broth mixture over layer. Repeat layers twice. Bake for 45 to 60 minutes until bubbly through.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
This is a favorite Texas dish. Can be frozen before cooking and kept in freezer for one month. Thaw in refrigerator overnight and cook as directed.

 

 

 

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