"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kara Johnson
Added: Monday, November 24, 2008


2 c. flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp. cinnamon
2 eggs, beaten
1 1/2 c. mashed bananas
1 c. sugar
1/2 cup melted butter
1/4 c. chopped walnuts or pecans
1/4 c. brown sugar
3 tbsp flour
2 tbsp butter

Preheat oven to 350
In large bowl combine flour, baking powder, soda, salt, and cinnamon. Make a well in center and set aside.
In a medium bowl combine eggs, banana, sugar, and butter. Add egg mixture all at once to flour mixture and stir just until moistened. Fold in nuts and spoon batter into greased loaf pan.
In small bowl combine 3 tbsp. flour, 1/4 c. brown sugar, and 2 tbsp butter and mix to coarse crumbles. Sprinkle topping over prepared batter and bake at 350 for 55 minutes (or until inserted toothpick comes out clean).

Preparation Time:
Preparation Time:
20 minutes




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