"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Banana Bread Recipe

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This recipe for Creamy Banana Bread, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kara Johnson
Added: Monday, November 24, 2008


1/2 c. butter
1 (8oz.) package cream cheese, softened
1 1/4 c. white sugar
2 eggs
1 c. mashed bananas
1 tsp vanilla
2 1/4 c. flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 c. chopped pecans
2 tbsp. brown sugar
2 tsp cinnamon

Preheat oven to 350
Cream together cream cheese and butter. Gradually add white sugar and beat until fluffy. Add eggs; stir in mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is moist.
In small bowl mix together chopped pecans, brown sugar, and cinnamon. Divide 1/2 batter into two greased and floured loaf pans. Sprinkle pecan mixture over batter and top with remaining batter.
Bake at 350 for 45 minutes or until inserted toothpick comes out clean.




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