"Hunger is the best sauce in the world."--Cervantes

SWEET COUNTRY COLESLAW Recipe

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This recipe for SWEET COUNTRY COLESLAW, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. sour cream
1 tbsp. plus 1 teaspoon sugar
1 tbsp. mayonnaise
1 tsp. cider vinegar
1/4 teaspoon celery seeds (optional)
1/8 tsp. salt
1/8 tsp. pepper
4 cups packaged shreded cabbage and carrot mix

Directions:
Directions:
In a medum bol, stir together all the ingredients except the cabbage and carrot mix. stir in the cabbage and carrot mix until well coated. The mixture will be very thick. let stand for 15 min. before serving. The coleslaw will shrink in volume by about half.

Number Of Servings:
Number Of Servings:
4

 

 

 

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