"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candyed Yams Recipe

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This recipe for Candyed Yams, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 yams, try to get all the same size
1 bottle real maple syrup
1 stick butter
3/4 to 1 cup brown sugar

Directions:
Directions:
boil the potatoes until when you pierce with a folk it comes out quickly, do not overcook. Let them cool and then peel and slice in half.

Please in a pan which has been covered with foil. Pour syrup over the yams, then pour sugar and put pats of butter scattered over everything.

Bake at 350 degress until they start to look carmelized. Remove from oven and serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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