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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candyed Yams Recipe

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This recipe for Candyed Yams is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 yams, try to get all the same size
1 bottle real maple syrup
1 stick butter
3/4 to 1 cup brown sugar
Directions:
Directions:
boil the potatoes until when you pierce with a folk it comes out quickly, do not overcook. Let them cool and then peel and slice in half.

Please in a pan which has been covered with foil. Pour syrup over the yams, then pour sugar and put pats of butter scattered over everything.

Bake at 350 degress until they start to look carmelized. Remove from oven and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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