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Crocodile Killer Carrot Cake Recipe

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This recipe for Crocodile Killer Carrot Cake, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jana Huddleston
Added: Sunday, November 23, 2008


4 C. Flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 Tbsp.+ 1 tsp. cinnamon
5 eggs
3 C. sugar
2 C. oil
2 tsp. vanilla
6 C. peeled, shredded carrots
2 C. crushed pineapple, drained
3 1/2 -4 1/2 C. chopped walnuts

Preheat oven to 325 Sift dry ingredients, Beat eggs, add sugar, vanilla, and oil until fluffy. Stir in flour mixture. add carrots, pineapple and & 1 1/2 Cups of nuts. Pour mixture into greased & floured pans. (3 or 4) Bake about 45 min. Until toothpick inserted into center comes out clean. Cool

1 lb. Cream cheese, softened
1/2 C. unsalted butter, softened
4-5 sifted powdered sugar
1 tsp. vanilla

Cream butter, cream cheese, and vanilla, add powdered sugar in small amounts,
Frost cake, sprinkle remaining walnuts on top

Personal Notes:
Personal Notes:
Recipe of Lisa Remmy
Daughter of Elaine Rickaway Day




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