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Pie Crust Recipe

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This recipe for Pie Crust is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 t. salt
1/3 cup shortening
3 T. cold water
Directions:
Directions:
Measure flour and shortening in bowl. Cut in shortening thoroughly using a pastry blender. Sprinkle in water 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl. Gather dough into ball, shape into flattened round on lightly floured surface. With floured-covered rolling pin, roll dough 2 inches larger than pie pan. Fold pastry into quarters, unfold and ease into pan. For 1-crust pie--Trim overhanging edge of pastry from rim of pan. Press firmly around edge with fork. Dip fork in flour to prevent sticking. Bake at 475º for 8 - 10 minutes.
Personal Notes:
Personal Notes:
Recipe from Betty Crocker Cookbook--
Marie and Nancy are pros--so direct all questions to them, I usually but the crusts that are pre-made:)

 

 

 

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