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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" baked pie shell
2/3 cup sugar
1/4 cup cornstarch
1/2 t. salt
3 cups milk
4 egg yolks, slightly beaten
2 T. softened butter
1 T plus 1 t. vanilla
2 large bananas
Directions:
Directions:
Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thicken and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Press plastic wrap onto filling in saucepan and cool to room temperature.

Peel and slice bananas; arrange layer of banana slices 1/2 " deep in baked pie shell. Pour in cooled filling. Chill pie at least 2 hours. Just before serving, top pie with sweetened whipped cream.
Personal Notes:
Personal Notes:
Nobody makes it like Marie!

 

 

 

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