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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" baked pie shell
2/3 cup sugar
1/4 cup cornstarch
1/2 t. salt
3 cups milk
4 egg yolks, slightly beaten
2 T. softened butter
1 T plus 1 t. vanilla
2 large bananas

Directions:
Directions:
Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thicken and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Press plastic wrap onto filling in saucepan and cool to room temperature.

Peel and slice bananas; arrange layer of banana slices 1/2 " deep in baked pie shell. Pour in cooled filling. Chill pie at least 2 hours. Just before serving, top pie with sweetened whipped cream.

Personal Notes:
Personal Notes:
Nobody makes it like Marie!

 

 

 

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