1 yellow cake mix 1 15 oz. can crushed pineapple 2 cups milk 1 8oz. pkg. cream cheese - softened 1 3 oz. pkg. instant vanilla pudding 1 8 oz. cool whip
Bake cake as directed and cool. Pour can of crushed pineapple, juice included, over the cake. In large bowl, mix the milk and cream cheese. Add the instant pudding. Spread mixture on the cake and top with cool whip. Top with chopped nuts if desired. Refrigerate.
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