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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 15 oz. can crushed pineapple
2 cups milk
1 8oz. pkg. cream cheese - softened
1 3 oz. pkg. instant vanilla pudding
1 8 oz. cool whip
Directions:
Directions:
Bake cake as directed and cool.
Pour can of crushed pineapple, juice included, over the cake.
In large bowl, mix the milk and cream cheese. Add the instant pudding. Spread mixture on the cake and top with cool whip. Top with chopped nuts if desired.
Refrigerate.

 

 

 

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