"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 15 oz. can crushed pineapple
2 cups milk
1 8oz. pkg. cream cheese - softened
1 3 oz. pkg. instant vanilla pudding
1 8 oz. cool whip

Directions:
Directions:
Bake cake as directed and cool.
Pour can of crushed pineapple, juice included, over the cake.
In large bowl, mix the milk and cream cheese. Add the instant pudding. Spread mixture on the cake and top with cool whip. Top with chopped nuts if desired.
Refrigerate.

 

 

 

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