"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Israel Chicken Recipe

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This recipe for Israel Chicken, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Baker
Added: Sunday, November 23, 2008


1 cut up chicken
1 tsp. paprika
Salt and pepper
1/4 cup butter
Onions - thinly sliced
1 can sliced black olives

1/2 cup butter
1 cup orange juice
1 tsp. thyme
1 tbsp. brown sugar

Mix flour, paprika, salt & pepper. Roll chicken in mixture and brown in 1/4 cup butter for 20 minutes.
Place in 9X13 baking dish and top with onions and black olives.
Combine sauce ingredients and bring to a boil and simmer for 4 minutes.
Pour sauce over chicken. Bake at 350 for 1 - 1 1/2 hours. Occasionally baste the sauce over the chicken for more flavor.




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